Atlantis Paradise Island, a luxury resort known for its world-class service and exceptional dining, is broadening its culinary horizons with exciting new restaurants and exclusive experiences. This spring, visitors can look forward to two highly anticipated new eateries, a seasonal pop-up by a renowned international chef, and upgraded beachfront dining services. These innovations further elevate Atlantis Paradise Island as a top destination for food enthusiasts in search of unique and unforgettable dining experiences.
Claudio’s Bahamas: A New Chapter in Waterfront Dining
Claudio’s Bahamas makes its first appearance outside of New York, bringing its beloved Greenport-based restaurant to Atlantis Paradise Island. Positioned above the scenic Water’s Edge Lagoon, this vibrant new venue offers panoramic views of the Royal Towers, pristine beaches, and the crystal-clear waters of the Caribbean. The décor features nautical elements, including colorful sailboats hanging from the ceiling, each inspired by a Caribbean cocktail. The sailboats are modeled after the iconic Bahamian Class E sailboat that earned second place in the 2018 Mangrove Cay Regatta Cup.
The restaurant’s menu is designed to cater to all ages, with an emphasis on fresh seafood and casual dockside fare. Guests can enjoy dishes exclusive to the Bahamas location, such as Cracked Lobster, Conch Fritters, Cracked Conch Sliders, and Tuna Tartare Nachos. Complementing these offerings are refreshing signature cocktails, including Coral Sands, Junkanoo Punch, and Mudslide, ideal for sipping while taking in the tropical views.
Cocodrilo: A Mexican Escape by the Sea
Cocodrilo brings the vibrant, fresh flavors of coastal Mexico to Atlantis Paradise Island. Located between The Coral and The Royal near the Lagoon Bar & Grill, this lively Cantina-style restaurant invites guests to enjoy an energetic dining atmosphere alongside mouthwatering Mexican dishes. The menu features items like Avocado Salad with cotija cheese, Blackened Shrimp Tostadas, and Grilled Mahi-Mahi with corn salsa. Tacos & Burrito Bowls, filled with slow-cooked Barbacoa or Carnitas, are popular choices, and the sweet Churro Sundaes are the perfect end to a meal.
Cocodrilo’s cocktail menu includes creative drinks such as the Cantarito, a blend of Teremana Reposado tequila, citrus juices, and Fever-Tree grapefruit soda, and the Komos Elderflower Spritz, made with Komos Añejo Cristalino tequila, elderflower liqueur, and Prosecco.
Exclusive Thai Pop-Up by Chef Ian Kittichai
Sunset Point: Casual Dining with Stunning Views
Sunset Point, located at Harborside Resort, offers a relaxed and laid-back atmosphere for guests looking to enjoy casual dining with breathtaking views of Nassau Harbor. This outdoor venue serves a range of small plates with a contemporary twist on Bahamian flavors, such as Bahamian Snapper Skewers and Island Watermelon Salad. With its serene ambiance and handcrafted cocktails, Sunset Point is the ideal place to unwind, enjoy delicious food, and watch the mesmerizing sunset.
The Edge Beach Reserve: An Exclusive Beachside Retreat
For those seeking an elevated beachfront experience, The Edge Beach Reserve offers private access to one of the most pristine stretches of beach at Atlantis Paradise Island. Guests can unwind in comfort with lounge chairs shaded by Bimini or relax in covered daybeds while enjoying personalized service from The Beach Bar. Signature cocktails such as the Coconut Monkey, served in a whole coconut, and the refreshing Guava Daiquiri, are paired with a carefully crafted menu of seasonal snacks.With its serene surroundings and top-tier service, The Edge Beach Reserve offers a peaceful retreat for those looking to indulge in luxury by the water.
A Tradition of Culinary Excellence Continues
Atlantis Paradise Island’s commitment to culinary excellence remains unmatched, with a roster of world-renowned chefs, including Alon Shaya, JJ Johnson, José Andrés, Michael White, and Nobu Matsuhisa. These esteemed chefs continue to elevate the resort’s dining offerings, ensuring guests have access to some of the best culinary experiences in the world. These latest dining expansions follow the success of the third annual Nassau Paradise Island Wine & Food Festival, which featured an impressive lineup of culinary talent from around the globe.
With these new dining concepts and exclusive experiences, Atlantis Paradise Island continues to set the standard for culinary tourism. Whether savoring the vibrant flavors of Mexico, indulging in Thai-inspired dishes, or enjoying fresh seafood by the beach, guests are guaranteed an extraordinary culinary journey. Atlantis Paradise Island is the perfect destination for those seeking world-class cuisine in a stunning tropical paradise.
